North Country Malt Supply
 
 
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 NOW OPEN!!

The North Country Malt Supply in cooperation with Canada/Great Western Malting is happy to announce the opening of "MID COUNTRY MALT SUPPLY" located in South Holland, IL (Greater Chicago).

Please call our toll free number at 866 428-1438 or contact our sales manager, Mr. Kelly Kuehl, at 952 836-9995 for more information.
 
 NEW PRODUCT ADDITIONS
San Francison Herb Company - Brewing Spices (Available July 1st)
Sweet Orange Peel
Bitter Orange Peel
Coriander Seed
Available at both North Country and Mid Country
 
The Barrel Mill - Oak Infusion Spirals (Available Today!)
An oak alternative that delivers as good or better results than
American and French oak barrels.
Available at both North Country and Mid Country
 
Briess Malting Company - Extract (Available Today)
Lite Dry Extract (50LB)
Lite Liquid Extract (60LB)
Available at both North Country and Mid Country
 
We're happy to annouce the addition of
Dark Candi Belgian Sugars

Forget everything you know about Belgian candi sugar. Our Sugars and syrups are the traditional brewing sugars that Belgian brewers and Monastic breweries utilize to produce some of the best beers in the world. These sugars and syrups are produced from pure beet sugar and have the flavor that has always been missing from rock candi sugar. Our sugars and syrups are imported from Belgium and distributed through the Country Malt Group – Mid Country and North Country Malt Supply.

We offer Soft Candi Sugar and Liquid Candi Syrup. Current stock items include:

Soft Blonde and Brown Candi Sugar

Not the large rock sugar of the past! These sugars have a unique flavor and aroma and are small in granular size to dissolve easily and quickly, Unlike rock sugar, they will add complex flavors that can not be obtained through grains and or other adjuncts. Our Blond Candi sugar is excellent for use in light color beers, while our Brown Candi Sugar is perfect for a more amber to darker color beer. Does not contain molasses or any artificial color.

Available in 55 Lb Tri-Wall sacks @ $138.50 per sack.

Dark Candi Syrup

This is the traditional "candi sugar" used in Belgium in Dubbels/ Quads and or dark Belgian beer. A by-product of the candi sugar making process, this syrup is black/ red in color and has an intense flavor and aroma. A perfect addition to any dark or Abbey style beer. Will add that classic Dubbel flavor and aroma. Does not contain molasses or any artificial color.

Available in 5 gallon pails @ $165 per pail. 55 gallon and 1,000 liter containers are also available by special order.
 
For more info or for a sample please give us a call!!